Description

This wine has more Alicante Bouschet in the blend than others

lychee and kumquat) come first on the nose

lemon and pear

Terra-cotta and dried-flower notes

They also used some 10% full clusters and uncrushed grapes for the fermentation in stainless steel and plastic bins with indigenous yeasts

Guido Porro Vigna l'Pari Dolcetto d'Alba, Piedmont, Italy 2019 Case (6x750ml) Vlahiko This wine has more AlicanteWith robust black fruit and deep violet on the nose, this bottling has a pleasant bitterness and luminous acidity that will lift your spirits and keep you on your toes.

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Guido Porro Vigna l'Pari Dolcetto d'Alba, Piedmont, Italy 2019 Case (6x750ml) Vlahiko This wine has more Alicante

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