2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon Both of the two components

Both of the two components were fermented naturally via native yeast and native bacteria

This was intended to add to the heritage of the winery and serve as a "test plot" for better understanding the character and potential of the individual varieties

then (after malolactic fermentation) aged in barrels of one wine during 12 months

49% Chenin blanc

isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures

2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon Both of the two componentsThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.