US$ 40.00
smoked fish
The result is everything you'd want from a fully resolved Médoc: cedar
Entrancing aromas of dried fruit
Its bright acidity and saline backbone make it a natural match for oysters
100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
Bonnaire Champagne BdB Grand Cru Brut NV RFLASH smoked fishA precise, elegant blanc de blancs from the Grand Cru villages of Cramant, Chouilly and Roilly. Chiseled and chalky with a delicate texture and loads of minerality.
US$ 40.00
US$ 1595.00
US$ 24.00
US$ 40.00
US$ 44.00