Description
and a reminder that dry Anjou Chenin is one of the best deals in white wine
A more robust
Briottet received the prestigious 'Entreprise du Patrimoine Vivant' (Living Heritage Company) designation from the French state
The difference is in the cellar: it sees only stainless steel
and that is one of the most commonly added ingredients: chicken breast or pheasant
Domaine Passy Le Clou Petit Chablis 2023 FRFLSH and a reminder that dryPetit Chablis is the appellation's freshest, most pour it cold expression, and Passy le Clou's version is a benchmark. The Descombes family farms two hectares for this cuve in a slightly cooler corner of Chablis, on Portlandian limestone (a touch younger and fruitier than the Kimmeridgian soils that produce the Grands and Premiers Crus). The vines are young, the wine is bottled bright and unforced, and the result is exactly what an apritif Chardonnay
Exchange/Return Notes
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