Description
Merlot macerated for three and a half weeks
providing a vibrant infusion of zesty citrus and herbal notes
Alcohol percentage: 13
10% Ciliegiolo
The finished wine is lightly filtered and sulfured and bottled in the spring
2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three andGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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