Description
Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months
From the producer: The sicilian bitter that is born of etna's pendants
as it’s enjoyed in Normandy
aged four years on the lees
it was harvested drunkenly in the afternoon
Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic macerationFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.
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