Description
North Coast California
then pressed to stainless steel for élevage
'19 and '20 vintage
VITICULTURE: Practicing organics and sustainability
Theo lets a little flor develop on top of whole-cluster pressed Sauvignon and Chardonnay
2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier North Coast CaliforniaGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new
Exchange/Return Notes
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