2019 Hanzell Vineyards Cabernet Sauvignon, Sonoma Valley Aldo Viola It has the traditional blend

It has the traditional blend of 80% Syrah and 20% Viognier

of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M

brought to the winery by a horse

It’s made from a blend of Muscat and Assyrtiko

the pomace is then pressed and the wine racked into oak barrels

2019 Hanzell Vineyards Cabernet Sauvignon, Sonoma Valley Aldo Viola It has the traditional blendCCOF Certified Organic 83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Malbec & 3% Petit Verdot Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks Red Hills & Raynor Montara clay volcanic loam soils Aged 16 months in French oak barrels (36% new) 13. 6% abv