Description
and fresh wildflower honey
appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands
Del Maguey (pronounced ma-gay)
Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts
2016 Claude Dugat Gevrey-Chambertin
Forlorn Hope 'Trobairises' Rorick Heritage Vineyard Picpoul, Sierra Foothills, USA Emilio Lustau and fresh wildflower honeyForlorn Hope 'Trobairises' Rorick Heritage Vineyard Picpoul, Sierra Foothills, USA
Exchange/Return Notes
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