US$ 71.99
• Both primary and malolactic fermentations are in oak barrels
2016 Porter Creek Estate Pinot Noir
50% Cabernet Franc/40% Grolleau/10% Côt
Like a top chef
The fruit is hand-harvested
2018 Fabien Duveau Saumur Blanc Breze “Bois du Chene” Billecart-salmon • Both primary and malolactic2018 Fabien Duveau Saumur Blanc Breze Bois du Chene
US$ 71.99
US$ 79.99
US$ 49.99
US$ 179.99
US$ 198.50