Agostino Recca Hot Anchovies Fillets in Olive Oil Jar, 8.1 oz lazzaroni-amaretti the way their ancestors did

the way their ancestors did it back in 1812

The producers leave most of the fat and skin on the hind leg instead of removing it

preserving its natural flavor

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

These oil packed anchovy fillets retain their fresh taste and texture

Agostino Recca Hot Anchovies Fillets in Olive Oil Jar, 8.1 oz lazzaroni-amaretti the way their ancestors didTry Agostino Recca Anchovies with Hot Peppers and Olive Oil Enjoy these high quality Italian anchovies in pizzas, pastas, and sauces. Slice, crush, or fry these savory and spicy fishes for a range of delicious recipes. Agostino Recca Hot Italian Anchovies are spicy Sicilian anchovies from Italy. These oil packed anchovy fillets retain their fresh taste and texture. Hot peppers are also packed in for an added layer of heat and flavor. These are