Description
The Côteaux de Tupin comes exclusively from 100% Serine vines
and grain-rich bread) or lending intuitive complexity to cocktails
Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees
“I’ll let you imagine the emotion and the strong symbolic aspect of the whole situation: at work as a family in an old limestone quarry
Located in Pogiobello di Farneta in the commune of Cortona (South East of Tuscany)
2022 Mito Americano 'Duck Soup', New York, USA From the Tank The Côteaux de Tupin comesOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
