Description
The apples are added to the cider over time instead of all at once found it stabilized the wine
minimal intervention
The wine is aged for approximately 18 months in predominantly new French oak barrels
8 hectares
Spontaneous fermentation in used oak barrels
2024 Domaine Philippe Tessier Grain Noir, Loire, France Castello di Verduno The apples are added toRegion: Loire Grapes: 60% Gamay, 20% Pineau dAunis, 20% Ct Farming: organic Harvest: by hand Fining: none Filtration: none
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