2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux Indigenous yeast fermentation in barrel

Indigenous yeast fermentation in barrel and free of any additives (including zero sulfur)

and a silky

9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar

Harvested in 2019

Yakima Valley

2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux Indigenous yeast fermentation in barrelFrom a parcel planted with fifty year old vines over marl in Sainte Agns, this is a direct press of Savagnin vinified in the Burgundian or ouill style and aged in concrete eggs for a year. This hums with the grapes characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric. Tutto