Description

free run and press juices are blendedAging: 6 months in neutral oakFining: noneFiltration: noneAdded S02: none

and sheep grazing

full malolactic

The fruit came in a bit leaner than I'd normally pick it but visually was beautiful

though plenty of deep color is produced from such a brief period of pigeage

2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura free run and press juices100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.

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2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura free run and press juices

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