2023 Ar.Pe.Pe. Rosso di Valtellina, Lombardy, Italy Arianna Occhipinti Writing in Vinous

Writing in Vinous

Aged for 9 months in older oak barrels (2 to 4 years)

well-balanced and classic

Half of the grapes in the final blend were destemmed and skin fermented for three days with

It is even more dense and crystalline and reminds me of Dagueneau Silex in its level of polish

2023 Ar.Pe.Pe. Rosso di Valtellina, Lombardy, Italy Arianna Occhipinti Writing in Vinous100% Chiavennasca (Nebbiolo) 50 100 year old vines Sourced from lower slopes of Sassella and Grumello vineyards at 350 400 meters South east exposure. 110 day maceration on the skins Aged 6 12 mo. in 50 hectoliter untoasted casks 4,000 cases produced annually