Description
Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump
Due to the rich soil of clay and limestone
steely and dry
Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri
Spice-accented black raspberry and cherry aromas are complemented by suggestions of garrigue and succulent flowers
Joao Cabral Almeida Liquen Alfrocheiro, Dao, Portugal 2020 IGP Vaucluse Strawberry flower yeast is usedA pure, granite grown Alfrocheiro from the Dao. Fresh and floral red plum, violet and a fine, mineral structure.
Exchange/Return Notes
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