Description
and go through both alcoholic and malolactic fermentation without the use of commercial yeasts
VITICULTURE:The vineyards are farmed biodynamically and all grapes are hand harvested
of the L’Aietta are sandy with westward exposure
The wine is matured in medium-sized Slavonian oak barrels for approximately 15 months
10 of which are set up as vineyards
2024 Domaine Jean-Marc Pillot La Maltroie Chassagne-Montrachet Premier Cru, France Francie-Wildman Dinner and go through both alcoholicThis tiny parcel of 0. 16 hectares is a recent addition to the Pillot domaine. This lieu dit is just south of the village and next to Les Champs Gains. The vines were planted in 1951 and these old vines give a formidable level of concentration to this classic version of Chassagne. Arrives May 2026.
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