Roland Diamond Balsamic Vinegar 4 Leaf, 8.4 oz caffe-vergnano Natural Color

Natural Color

The producers leave most of the fat and skin on the hind leg instead of removing it

Use mezzi rigatoni to prepare any of your favorite Italian pasta recipes

Unlike most maraschino cherries

apricot kernels(20%)

Roland Diamond Balsamic Vinegar 4 Leaf, 8.4 oz caffe-vergnano Natural ColorThis Italian Balsamic Vinegar has a 4 leaf designation This IGP balsamic vinegar is aged in wooden barrels, giving it a robust flavor profile. Pair this traditional balsamic vinegar with parmigiano reggiano and dry cured meats from Italy. Roland Diamond Balsamic is an intense, lush, syrupy vinegar with complex flavor and a hint of acidity. This balsamic vinegar of Modena has earned a 4 leaf certification from the Association of Italian Balsamic