Billecart-salmon Brut Reserve, Champagne, France NV Ambora Aged in used wood for

Aged in used wood for 11 months

Once each parcel is pressed

Each variety is fermented separately with native yeasts in concrete lagar

sand brown earth

disgorged 6 months prior to release

Billecart-salmon Brut Reserve, Champagne, France NV Ambora Aged in used wood forAppearance: This cuve, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuve that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuve in the Houses traditional cellars. Varietal Blend: 40% Pinot