Description
iron-imbued soil on a 15° slope just to the south of Gevrey-Chambertin
bottling is without fining and with only a light filtration
95% Sangiovese
The wine is made with 100% whole clusters
Vinification: 50% whole cluster
2024 Les Horees Bourgogne Les Garennes, Puligny-Montrachet Premier Cru, France England iron-imbued soil on a 15°Variety: Chardonnay Vine Age: Planted in the early 1970s Terroir: Upper slope, surrounded by trees, poor, very calcareous soils with white stones, east facing. Viticulture: Purchased grapes, organic (in official conversion). Vinification: Pressed with whole clusters in a vertical press, ambient yeast fermentation and aging for 18 months in 228 and 400 L barrels, SO2 added after malolactic conversion.
Exchange/Return Notes
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