Description
There weren’t many whole berries left at the end of fermentation
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
Almost 80 years old vines (planted in 1952)
2013 Von Winning Pechstein Riesling Grosses Gewachs
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon There weren’t many whole berries90% provenance from Puligny; the rest Meursault.
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