2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Matthieu Godme-Guillaume so he thinks the chemicals

so he thinks the chemicals have now washed out of the parcel

dried cherry

not to mention hand disgorging all the bottles as well

this wine received no additions of any kind including no sulfites

Grillo here is less about freshness

2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Matthieu Godme-Guillaume so he thinks the chemicalsThe vineyards are planted with a form of Massal selection in order to maintain the genetic heritage of the estate. Budwood from 60 70 year old vines of the BS 11 Sangiovese clone, personally selected by Tancredi Biondi Santi for these vineyards, is grafted onto American rootstock. The Brunello does 18 days on the skins with native yeasts. The wine is then racked 2 3 times until March, when it is transferred to oak. The aging process takes 3 years in