Grand Napa Vineyards Reserve Cabernet Sauvignon, Napa Valley, USA 2019 Listrac-Medoc The partially malolactic cooking softens

The partially malolactic cooking softens the acidity and allows melty aromas to unfold

Creamy lemon

Zesty acidity and a clean

The 2015 is not quite as alluring it was from barrel last year

91 Pts Wine Enthusiast

Grand Napa Vineyards Reserve Cabernet Sauvignon, Napa Valley, USA 2019 Listrac-Medoc The partially malolactic cooking softensDark ruby crimson center with thick staining tears at the rim. Blackcurrant, black plum, and smashed blackberry fill the glass while bay leaves, dark chocolate, and mint play in the periphery. The mouthfeel is full and rich, with slightly chewy tannins and plenty of concentrated fruit to match. A little clove and cinnamon make their way to the long finish, adding additional intrigue and layers.