Description
the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement
yields are consistently small and harvests average 40 hectoliters per hectare
remaining to be aged 11 months before bottling
Aged six months in cement after a classic whole-cluster semi-carbonic maceration
A blend of Radian
2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France Heiwa Shuzo the wine is no longer2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France
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