Description
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates
this glass is a favorite of restaurants and wineries across the country and will delight even the most discriminating wine enthusiast
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root
Wolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland Oaxaca known as the Val d'AostaWolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland
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