Description
The fruit was whole cluster pressed and fermented with native yeasts in a combination of concrete
framed by an attractive and fresh tension
D'Oliveiras 5 Year Old Sweet
about 25% new
spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts
2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia The fruit was whole clusterRegion: Montesquieu les Albres Grape: Grenache, Syrah Vineyard Size: Soil: granitic gneiss Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: Whole Cluster Fermentation Aging: 500 liter used barrels Fining: none Filtration: none Added S02: none
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