Description
back to 1093 and viticulture all the way back to the Romans
alcoholic and malolactic fermentations in tank
Although we have hardly irrigated these rows in the last two years
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie back to 1093 and viticultureAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
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