Description

followed by six weeks in tank

like all of his wines

Winemaking : Hand-harvested and hand-sorted on the 12th & 13th of September

upper-slope holding on the La Tâche side of the climat

The following fermentation

Moritz Kissinger Extra Brut "Winzersekt" No. 4, Rheinhessen, Germany Magnum (1.5L) Czech Republic followed by six weeks inThis is a blend of Weissburgunder, Chardonnay and Pinot Noir and is super crowd pleasing, serious and a crazy value. The base vintage is 2023 but with a part solera going back to '18 the wine is bottled Brut Nature. Arrives March 2026.

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Moritz Kissinger Extra Brut "Winzersekt" No. 4, Rheinhessen, Germany Magnum (1.5L) Czech Republic followed by six weeks in

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