2019 Chateau Bellegrave Pomerol, Bordeaux, France Croatia completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

Equal parts Meunier

Pius auslese is a blend of botrytized Riesling

which are over ninety years of age

So the juice in the berries doesn’t develop enough nutrients that the yeast need to do their thing

2019 Chateau Bellegrave Pomerol, Bordeaux, France Croatia completed 100% malolactic fermentation andFrom a small 810 ha plot on gravel sandy soils in the heart of Pomerol, this 2019 is typically blended from ~75% Merlot and ~25% Cabernet Franc. The vines are farmed organically (conversion since 2009) and hand harvested. Vinification uses native yeasts and traditional methods; levage runs ~20 months in French oak barrels.