2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire All farmed biodynamically

All farmed biodynamically

good or bad

Ricardo continues to innovate with wines like his compelling Island Dry and Island Rich Madeiras

The wine stays in these barrels for an elevage of about 18 months

Winter Banana

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire All farmed biodynamicallyFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with