Familia Nin-Ortiz 'Nit de Nin' Mas d'en Cacador, Priorat DOCa, Spain 2016 Carneros citrusy acidity enlivens flavors of

citrusy acidity enlivens flavors of nectarine

The aromas are like a bouquet of pink roses

with striking depth and exceptional balance

sour cherry and spice on the nose moving to riper plum and savory mouth-filing fruit with juicy acid and a succulance on the finish

Flavorful finish

Familia Nin-Ortiz 'Nit de Nin' Mas d'en Cacador, Priorat DOCa, Spain 2016 Carneros citrusy acidity enlivens flavors ofThe 2016 Nit de Nin Mas den Caador was produced with grapes from 78 to 113 year old vines in the Mas d'en Caador vineyard in Porrera. It's a blend of Garnacha Negra, Garnacha Peluda and Cariena with some 5% white grapes. It fermented with full clusters and indigenous yeasts in a 3,200 liter oak vat and matured in a similar 2,700 liter oak vat. It has great balance and is ripe and Mediterranean, without any excess; it's incredibly elegant and has