Cascahuin Tequila Anejo SPCALIFORNIA Each parcel is vinified separately

Each parcel is vinified separately

Forty years later

building toward a very persistent finish that speaks to the vintage's quality and Giacosa's legendary touch

Sylvain Cathiard is one of Vosne-Romanee's most coveted addresses

and this is the Royal Troon bottling: master blender Michael Henry married four different malts

Cascahuin Tequila Anejo SPCALIFORNIA Each parcel is vinified separatelyAged 14 to 16 months in American Oak, the Aejo reveals the full depth of the Cascahun legacy. Rich aromas of dark chocolate, dried fruit, and toasted wood open into a velvety palate of butterscotch, cinnamon, and mature agave. The barrel imparts a pleasing dryness that plays against the natural sweetness of the spirit, culminating in a long, warming finish.