2022 Domaine de la Grande Colline Cotes du Rhone Bibendum Blanc France Domaine Fabrice Gasnier Cooked in brick ovens

Cooked in brick ovens

as some of the oldest vines in Oregon

Pre-selections from all of the crus in the Roterhangm raised in used Stückfaß - the wine has punch and delineation

but balanced - as if the volume is turned up on all its parts equally

50 to 80cm of brown clay on chalk

2022 Domaine de la Grande Colline Cotes du Rhone Bibendum Blanc France Domaine Fabrice Gasnier Cooked in brick ovens100% Clairette. The organically grown grapes come from Saint Gervais in the Gard. Soils Clay limestone Harvest & Vinification Manual harvest. Indigenous yeasts. Vinification in stainless steel vats, natural settling after 24 hours, aging in stainless steel. No inputs other than a minimal amount of SO2.