Description
Lightly creamy with Anjou pear
a blend of 75% Monastrell and 25% Garnacha from this unusual vintage
but surprisingly this gives it finesse and nobility
Green apple and brioche deliver a balance of fruit purity and richness to this sparkling favorite
almond macaroon and florals
Chateau Beaumont, Haut-Medoc, France 2018 South West France Lightly creamy with Anjou pearClose to an even split of Merlot and Cabernet Sauvignon, with 8% Petit Verdot, the 2018 Chteau Beaumont sports a deep purple color as well as impressive notes of blackcurrants, smoke tobacco and graphite. It's rich, nicely concentrated, has present, ripe tannin, plenty of depth, and a great finish. 92 Pts Jeb Dunnuck
Exchange/Return Notes
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