US$ 147.50
and spice layered over the original distillate's elegance
Aged in ex-bourbon and ex-sherry casks for 12 years at 43% ABV
Grosjean Frères has farmed organically in the Aosta Valley since 1975 (certified 2011)
we use light-roasted coffee grown by Jose Luís on his ranch in the Sierra Mazateca of Northern Oaxaca
The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie
Vallana Alto Piemonte Campi Raudii 2016 MARQUE and spice layered over theNebbiolo, Vespolina & Uva Rara
US$ 147.50
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