Description

ambient yeast fermentation with punchdowns and pump-overs depending on the vintage

Negramoll + + + Untrained vines ranging in age from 70 to 300 years old

Roughly 90% Chardonnay

and Chenin that he farms organically

Yields: 60 hl/ha

2024 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Vincey ambient yeast fermentation with punchdownsHalf pressed into tank and half macerated for two days. Aged in a single barrel from Jura's Thomas Popy. Arrives early August 2026.

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2024 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Vincey ambient yeast fermentation with punchdowns

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