US$ 39.99
Burlotto made just one Barolo in ’22
The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes
TASTING NOTES: Bright red fruit
50% ages for 12 months in 50 HL oak barrels
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth Burlotto made just one Barolo