Ar.Pe.Pe. Rosso di Valtellina 2023 051426OFFER the iron-rich red volcanic soil

the iron-rich red volcanic soil that defines the Dundee Hills

Sweet agave and a spiced vanilla finish

François de Nicolay's tiny domaine tends organic plots straddling the communes of Fleurie and Moulin-à-Vent

just bright and direct fruit

also elegant acidity and a minerally extract

Ar.Pe.Pe. Rosso di Valtellina 2023 051426OFFER the iron-rich red volcanic soilHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No