Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 5° potential alcohol

5° potential alcohol

Vineyard: Willsmore

2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG

Its the old vines of other grapes that are really impressing me

After being fortified to 15% abv

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 5° potential alcoholMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness