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Marc Ollivier set the benchmark for serious Muscadet over three decades here (he retired after the 2019 vintage)
like an Old Fashioned
and honeydew melon kissed by smoky minerality and finest botrytis
Peter will guide attendees through the country's unique terroir
Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology
Pierre-Yves Colin-Morey Bourgogne Rose 2024 CRUSEBUB Marc Ollivier set the benchmark
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