Description
After attending a viticultural high school in Klosterneuburg
the wine fermented spontaneously with wild yeast
100% Syrah from the steep schist of the Landonne lieu-dit
In this case the ester content is of 334
2011 Chateau Gazin Pomerol
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural highhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
Exchange/Return Notes
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