Description

On my trip through Douro last spring

oaky flavors with notes of candied almonds and very rich cocoa

Rocky soil with little clay

SOIL: Cazenovia Silt Loam

lightly sulfured

2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano On my trip through DouroFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.

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2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano On my trip through Douro

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